Glucose
✔ Biological Energy Source – The main fuel for cellular respiration, producing ATP (adenosine triphosphate).
✔ Food & Beverage Industry – Used as a sweetener, preservative, and fermentation substrate (e.g., in baking, brewing, and dairy products).
✔ Medical Applications – Administered intravenously (IV) to treat hypoglycemia (low blood sugar) and dehydration.
✔ Industrial Uses – Fermentation feedstock for bioethanol, pharmaceuticals, and biochemical production.
Glucose, also known as dextrose, is a simple sugar (monosaccharide) and a primary source of energy for living organisms. It is a fundamental carbohydrate in biology, essential for metabolism in plants, animals, and humans.
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